Name
Enhancing Soybean Quality
Date
Monday, December 7, 2020
Time
3:30 PM - 4:45 PM (CST)
Speakers
Susan Knowlton - Corteva Agriscience Corteva Agriscience
Barton Borg - Standard Nutrition Services
Kristin Bilyeu - USDA/ARS Plant Genetics Research Unit
Katy Rainey - Purdue University Purdue
Barton Borg - Standard Nutrition Services
Kristin Bilyeu - USDA/ARS Plant Genetics Research Unit
Katy Rainey - Purdue University Purdue
Description
Moderated by Katy Rainey
Presentations include:
Dr. Kristin Bilyeu, USDA – Breeding towards enhancing nutritional value of soybeans
Dr. Susan Knowlton, Corteva Agriscience – Soy nutrition
Dr. Bart Borg, Standard Nutrition – Laying out the HY&Q rational and nutritional aspects
Location Name
Main Stage