Name
Enhancing Soybean Quality
Date
Monday, December 7, 2020
Time
3:30 PM - 4:45 PM (CST)
Speakers
Susan Knowlton - Corteva Agriscience Corteva Agriscience
Barton Borg - Standard Nutrition Services
Kristin Bilyeu - USDA/ARS Plant Genetics Research Unit
Katy Rainey - Purdue University Purdue
Barton Borg - Standard Nutrition Services
Kristin Bilyeu - USDA/ARS Plant Genetics Research Unit
Katy Rainey - Purdue University Purdue
![Susan Knowlton](http://assets.swoogo.com/uploads/thumb/741072-5fa31a6e51791.jpg)
![Barton Borg](http://assets.swoogo.com/uploads/thumb/776615-5fbe9d844ff18.jpg)
![Kristin Bilyeu](http://assets.swoogo.com/uploads/thumb/768097-5fb6ce42eeab3.png)
![Katy Rainey](http://assets.swoogo.com/uploads/thumb/3296534-6568c816614fb.jpg)
Description
Moderated by Katy Rainey
Presentations include:
Dr. Kristin Bilyeu, USDA – Breeding towards enhancing nutritional value of soybeans
Dr. Susan Knowlton, Corteva Agriscience – Soy nutrition
Dr. Bart Borg, Standard Nutrition – Laying out the HY&Q rational and nutritional aspects
Location Name
Main Stage