Ryan is Senior Manager of Sustainable Agriculture at Campbell Soup Company. In his role, Ryan partners with growers to strengthen the resilience of farms and food supply, while helping to communicate this work to consumers and other stakeholders. Ryan has 15 years of experience in agriculture and food systems, including, as a published researcher, agriculture and business consultant, and program manager for the U.S. Agency for International Development. He holds a M.S. and PhD in agricultural, food, and resource economics, and in sustainability, from Michigan State University.