Jack Bobo is the Director of Global Food and Water Policy at The Nature Conservancy. He previously served as the CEO of Futurity, a food foresight company, and is the author of the 2021 book ‘Why smart people make bad food choices.’ Recognized by Scientific American as one of the 100 most influential people in biotechnology, he served as the Chief Communications Officer and SVP for Global Policy at Intrexon Corporation and as a senior advisor for food policy at the U.S. Department of State. Degrees include: J.D., M.S. in Environmental Science, B.S. in biology and B.A. in psychology and chemistry.