The Northern Crops Institute supports regional agriculture through educational and technical programs that expand domestic and global markets for crops grown in North Dakota, Minnesota, Montana, and South Dakota. NCI is an international learning center, bringing together customers, commodity traders, technical experts, and processors for education and technical services.

NCI has a technical staff comprised of highly experienced food scientists, processing technologists, and project managers. Our services include pilot scale solvent extraction, soymilk and tofu production, milling and analytical testing for soybeans, corn, and other grain and oil seed crops. Our team has the experience and resources to bring your vision to life; from start to finish we partner with you through the process, creating a concise and clear experience to help you scale-up your product development right to your factory and consumer production.