Name
Hybrid Wheat: What is Different This Time?
Date & Time
Wednesday, December 9, 2020, 2:30 PM - 4:00 PM
Description
This session, focusing on the latest in hyrbid wheat, is jam-packed with important content with a full list of insightful presenters. Presentations include:
Stephen Baenziger, University of Nebraska-Lincoln:
- Updates on UNL’s wheat program
- Evolving threats and opportunities in HRW research in the Great Plains including role of hybrid wheat in the future.
David Bonnett, Hybrid Spring Wheat Breeder, BASF:
- Hybrid wheat history: Why does it work today when it didn’t in the past?
- Special considerations for spring wheat
Jessie Alt, Global Wheat Lead, Corteva
- Role of newer breeding techniques and genomic knowledge enabling and complementing hybrid wheat breeding
Paul Moreno, Syngenta
- Opportunities that hybrid wheat brings to farmers and wheat generally
- Why are the economics of hybrid wheat better today than in the past
Tom Greaves, Pitura Seeds (seed producer)
- Differences between hybrid and conventional seed production
- Opportunities that hybrid seed creates for the seed producer